QUALITY / BUYER DESK
الجودة records buyers can review
Separate the tea or tea product from the claim: each checkpoint has an owner, evidence request and change trigger.
Incoming Botanical Checks
Review species, grade, aroma, color, moisture, foreign matter and batch documentation.
Sensory and Brew Review
Record aroma, liquor color, taste, aftertaste, steep time and sensory approval.
Blend Uniformity Review
Check flower-to-tea distribution, settling, cut size, inclusions and repeatability.
Moisture and Water Activity
Request project-specific moisture and water-activity evidence; values are not assumed.
Microbiology and Contaminants
Define testing scope for microbes, pesticide residues, heavy metals and contaminants.
Label and Claims Review
Check ingredients, net weight, brewing, allergens, shelf life, lot and destination requirements.
Packaging Barrier Review
Review seal, oxygen/moisture barrier, light protection, sachet integrity and carton protection.
Lot and Traceability Review
Attach raw material lot, blend batch, packaging lot, test report and release records.
Final AQL Release
Record appearance, weight, seal, label, quantity, pack-out and order-specific release evidence.
RMA and Corrective Action
Classify aroma drift, foreign matter, seal, label, weight and carton issues.