PROCUREMENT / BUYER DESK

A procurement path that survives handoff

Use a shared worksheet so brand, sourcing, quality and logistics teams can review the same decision.

Share market, buyer type, tea base, botanicals, format, quantity, timing, packaging and evidence needs.

Convert the idea into ingredients, ratio, cut size, brew, sensory, packaging and label fields.

Compare processing, blending, sachet, packaging, testing and destination constraints.

Lock raw sample, brew card, blend, sensory approval, packaging dummy and label ownership.

Confirm ingredients, net weight, shelf life, warnings, claims and importer requirements.

Agree sensory, weight, seal, label, quantity, pack-out and release owner.

Record flavor drift, packaging issues, seasonal demand and next-batch triggers.